Vinegar

Quality vinegar starts with the best fruit we can grow in the Finger Lakes.  The fruit is fermented to dryness and than we begin a second fermentation which converts alcohol into acetic acid (vinegar).  We lightly strain the final product and leave the mother in the vinegar.   Healthy and delicious!

product-applecidervinegar

We have apple cider vinegar available for 2016 in a pint size bottle (16oz) and 1/2 gallon growler size (64oz).

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